Sesame sugarfree Anzacs!

Anzac biscuits are the best. They are delicious, sweet, chewy, incredible. But with sweet comes sugar and too much sugar makes me twitch twitch twitch. So, in an attempt at a friendly anzac biscuit, I modified your everyday recipe, keeping it just as easy as normal but now more blood sugar friendly. You'll like them as much as these pups, no doubt.

Recipe:

1 cup rolled oats
1 cup GF or plain flour
1 cup dessicated coconut
3/4 cup Rice syrup
2/3 cup vegan margarine 

2 Tbsp sesame seeds
1 tsp bicarbonate of soda
1 - 2 tbsp boiling water

Method:

Heat oven to 180 C. Grease 2 baking trays.

  

 In a large bowl mix together the oats, flour, sesame seeds, coconut and rice syrup. Melt the margarine in the microwave and add the bicarb soda and the 1 Tbsp boiling water(the other Tbsp may be added later if it's all too gluggy). Pour the mixture into the dry(ish) ingredients and mix well. Roll the mixture into balls (slightly smaller than golf ball size). They will still be very soft when you remove them from the oven so let them cool slightly on the tray first before placing on a cooling rack. 

Give them to your friends or family, or eat them all yourself! Yeah, just eat them all yourself. You don't need to feel guilty about these ones.